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Microsoft NewsMeat & Veggies
17 reactions | Mak Kimchi (Easy Kimchi) is a delicious everyday kimchi with a zing that is very simple to make!  RECIPE ➡️ https://kimchimari.com/korean-easy-kimchi-recipe-aka-mak-kimchi/ Instead of keeping the leaves whole and seasoning between them like in Tong Baechu kimchi, the cabbage is instead cut into pieces and just mixed with the seasoning for a quicker and easier kimchi!  | Kimchimari | Facebook
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