How to make Jam - Freshly Fermented
How to make Jam - Freshly Fermented
Nov 5, 2021
freshlyfermented.co.uk
Making jams, marmalades, preserves and conserves
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Making jams, marmalades, preserves and conserves
2K viewsJul 1, 2018
umn.edu
Making your own homemade jams and jellies is special. 🍓 When you can make your own fresh sauces, juices, jams, jellies, etc., you reduce the aldehyde load on your body. Aldehydes are present in fermented and preserved foods. Your body prioritizes clearing them, because they really shouldn't sit around. This means that your body is not detoxing things like heavy metals and other toxins as efficiently. So if you can keep your aldehyde load low through bringing in fresh jams, jellies, sauces, and
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