My favourite way of making praline paste! My recipes is in my Whipped Ganache Mastery eBook! The eBook has 26 delicious and detailed whipped ganache recipes that are easy to follow and don’t use gelatin, agar agar, glucose syrup or eggs! 💕 The eBook was sold thousands of times to bakers around the world 🌎 and they all love it! Check the testimonials on my highlights stories 🔗 You should get the ebook as well! Just comment “Ganache” and I will dm you with the link to purchase. | Sab Pastries

Delicious 😋 Almond Candy Boil 150g whipping cream and 45g glucose syrup, then turn off the heat and let it sit for a while Keep aside. Add 230g sugar to another pot and cook until the sugar completely melted. and have nice color Finally, pour in the light cream that you just boiled. cook on 120 degrees When the mixture is ready, add 140g of butter and mix well. Add little sea salt at the end add little vanilla paste. mix well add 250g almonds mix well Pour into a mold lined with butter paper an

Delicious Caramel Almond Candy 🥰 Preparation boil 150g heavy cream and 45g glucose syrup then turn off the heat and let it sit for a while keep aside. add 230g sugar to another pot and cook until the sugar completely melted. and have nice color finally, pour in the heavy cream that you just boiled. cook on 120 degrees When the mixture is ready, add 140g of butter and mix well. Add little sea salt at the end add little vanilla paste. mix well add 250g almonds mix well pour into a pan size 28x28