Star anise, often referred to as star aniseed, is harvested from the fruit of the Illicium verum tree. The tree bears star-shaped pods containing seeds that have a strong anise flavour. These pods are typically picked when they reach a green or slightly yellow colour. After harvesting, they are left to air dry, which causes them to harden and develop their characteristic brown colour. The dried star anise pods are then ready for culinary and medicinal use, imparting a liquorice-like flavour and