How to Cook Stone Crab Claws Perfectly

🦀Easy Stone Crab Preparation. Ready in under 15 Minutes! 1. Make sure your stone crab claws are thawed and chilled 2. Gather a kitchen towel, a mallet, and a cutting board 3. Cover the claw with the towel and hit it in 3 places to crab the shell- 1. At the small knuckle 2. At the middle knuckle and 3. With a little more force at the center of the claw 4. Remove any shell remnants. Pick the knuckle meat from two smaller segments, and separate the shell from the claw to keep the meat in tact. 5.

Stone crab ! Boiled crab claws ! #cooking #recipe #louisiana #foodie #crab