Abalone sashimi | Hiroyuki Takeoka
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Abalone sashimi | Hiroyuki Takeoka
20.8K viewsSep 12, 2022
FacebookHiroyuki Takeoka
The delicate flavor of the black abalone is best when cooked simply, especially as sashimi. Today, Japanese Chef Oshitanai Takaho from Sheraton Hong Kong will show you how to make a sashimi of black abalone from Hokkaido. 鮑魚，海洋“軟黃金”，味道鮮美，成為眾多吃貨追捧的對象。當最高級的精品黑鮑魚，遇上最頂級的世界名廚，將會擦出怎樣的火花？走進香港喜來登酒店雲海日本料理，看日本大下內剛穗總廚如何料理日本野生鮮鮑刺身。 #blackabalone #sashimi #abalonesashimi #chef #oshitanaitakaho #sheraton #hongkong #japancuisine #delicious #hokkaido #best #foodvideo #wavecut #geometricimage #几何映像 #刺身 #鲍鱼 #黑鲍鱼
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The delicate flavor of the black abalone is best when cooked simp…
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