Good afternoon. As you may be considering what to prepare for the holidays, here is a classic rack of lamb. I hope this helps you in your kitchen. Be well. -JP | Jacques Pépin

Good afternoon. Here is a ragout of pototoes with lardons like my mother used to make. It’s quite easy and delicious. I hope you try this with your family and friends and have a good evening. -JP | Jacques Pépin

Jacques Pépin's chicken liver pâté recipe is inexpensive and surprisingly simple to make. GET THE RECIPE: bit.ly/46F1Oon | Food & Wine