What Do You Call This Bread In Your Kasi? 🍞 | Kota Festival
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The Kota is more than just a meal, it's a celebration of culture! How do you make your Kota? Ingredients: *1 loaf white bread, quartered *1 x 410g tin tomato and onion braai relish *2 Tbsp Peppadews sliced *1 x 200g punnet Rosa tomatoes *3 Tbsp Mango atchar *Slap chips *few slices of ham *1 Smoked Russian Sausage (or sausage of your choice) *First Choice Cheddar Cheese Slices Directions: 1. Remove the inside of the bread and toast the bread (the soft inner part and the crust) in the oven at 180°
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Ever wondered what a Kota is? 🤔 It’s so much more than a quarter loaf of bread filled with deliciousness. It’s a way of life 😉 This week our #MzansiMukbang heads to Eat ‘n More in Daveyton, to discover the best Kotas in all of Gauteng. Or so Jay_lelo promised Extra Large Cravings. 😇 Let’s tuck in! #ComeJourneyWithUs #LiveSouthAfrica Visit Gauteng | Visitsouthafrica.africa
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