Lidia Bastianich Shares 2 Weeknight Pasta Recipes
5:53
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
2 months ago
MSNTODAY
I love this deliciously versatile salad. You can even add leftover cooked chicken or seafood to it as well. Or serve with slices of prosciutto on the side. This salad is ideal for a picnic or any other al fresco meal and can be served chilled or at room temperature. It's great for a buffet table as well. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack https://lidiasitaly.com/recipes/antipasto-rice-salad/ | Lidia Basti
9:00
I love this deliciously versatile salad. You can even add leftover c…
19.4K views9 months ago
FacebookLidia Bastianich
This dish always brings back great memories of my youth and is my absolute favorite way to eat mussels - and it's so delicious soaking up the juices with a crispy piece of grilled garlic bread! Buon Gusto! https://lidiasitaly.com/recipes/mussels-triestina/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich
7:27
This dish always brings back great memories of my youth and is my a…
194.4K viewsJul 10, 2023
FacebookLidia Bastianich
47K views · 803 reactions | Chef Lidia Bastianich finds out what it looks like to combine community and comfort on a plate one delicious bite at a time in an all-new documentary special! Join Lidia in the live chat for the YouTube premiere of “Lidia Celebrates America: A Nation of Neighbors” tonight, Nov 20 at 8/7c. https://bit.ly/3KbEW9S | PBS | Facebook
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47K views · 803 reactions | Chef Lidia Bastianich finds out what it l…
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FacebookPBS
Roast lamb and smashed potatoes: Get Lidia Bastianich’s recipes!
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Roast lamb and smashed potatoes: Get Lidia Bastianich’s recipes!
1 year ago
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Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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Lidia Bastianich shares classic Italian recipes for short ribs and p…
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TODAY.comLidia Bastianich
I love this dish, I discovered on a visit to Puglia. In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There, I was introduced to Farro con Legumi e Cozze, a beautiful stew of ceci and cannellini beans cooked with farro, one of my favorite grains, tossed before serving with savory mussels and their juices. Perfect for a weekend get-together. Enjoy! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArt
12:13
I love this dish, I discovered on a visit to Puglia. In the quaint seasid…
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FacebookLidia Bastianich
8:30
Mussels are an excellent choice for weeknight one-pot cooking. They'r…
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FacebookLidia Bastianich
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I love this dish I discovered on a visit to Puglia. In the quaint seasid…
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n the fall and winter, this soup really warms me up. This is an easy-to-…
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Treat yourself this weekend. This recipe is a classic and a perennial …
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3:48
I love a warm, comforting potato dish! This one is as simple as it is …
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This is a simple - and economical - pasta dish that features a deliciou…
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