Simmer your chicken in milk! This Italian poaching trick (also for pork) creates more succulent meat—though the science isn’t well understood, evidence suggests that the lactic acid and calcium better penetrate the meat than other liquids and tenderize the meat. (This is the same reason that Chris Kimball lives and dies by the belief that only yogurt marinades work.) A tarragon, parsley, and caper sauce adds vibrant, punchy flavor. Get the recipe for Milk-Poached Chicken With Tarragon Salsa Verd

21K reactions · 380 comments | 400 LE for 2 people ‍ Saffron ginger coconut milk poached fish | Morcos Cuisine | Facebook

29K views · 1.5K reactions | Precision Farming! This video shows actual feeding of Bangus or milkfish (Chanos chanos) using a DJI GPS-Guided Drone in a large pond in Padada, Davao del Sur. The use of Digital Precision Farming in Agriculture and Aquaculture could drastically bring down production cost and make food available and affordable for our people. #farmingisappliedscience! #KungGustoMaramingParaan! (Video courtesy of Jojo Fresco, GRAINSCO.) | MannyPiñol | Facebook