Making 3000 Samarkand breads per day in Uzbekistan! Thanks to Ofiyat Taom: https://youtu.be/czALCtn_QMU | The Food Ranger
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Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is typically eaten with every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens in a very dance-like manner! Some traditional bakeries bake up to 15,000 of these unique loaves every day! | Banafsheh Sayyad
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