Sausage & Mash Pie 😍 Sausages in an onion gravy, topped with cheesy mash! ✨ Here’s what you need to make this: 12 Sausages 2 Onions sliced 4 Cloves of garlic chopped 1 ½ tbsp Plain flour 500 ml Beef stock 1 tsp Worcestershire sauce 200 g Peas For the mash topping: 800 g Potatoes red skin are best 50 g Butter 50 ml Milk 200 g Cheddar cheese grated Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! ❤️ | Jon Watts

Ever wondered why Brits call sausages “bangers”? It dates back to wartime Britain, when sausages were stretched with extra water and fillers during rationing. Toss them in a hot pan and they’d pop and bang as they cooked. The name stuck… and so did the love for them! Fast forward to today and bangers are pure comfort food. Think bangers and mash, full English breakfasts, or a simple fry-up with beans and toast. Crispy outside, juicy inside, and properly satisfying! Watch the reel for a little sa