Time to practice! 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
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Time to practice! 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
16K views3 months ago
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Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
Oct 2, 2024
tln.ca
How does Silvia Colloca Food Writer maintain a healthy lifestyle while juggling her active family life? Find out what drives her passion for cooking. | SBS Food
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How does Silvia Colloca Food Writer maintain a healthy lifestyle while juggling her active family life? Find out what drives her passion for cooking. | SBS Food
577.6K viewsOct 23, 2020
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This food was designed to make you feel good about living. The new series of Cook Like An Italian with Silvia Colloca | Tuesdays at 8pm on SBS Food | Stream free on SBS On Demand | SBS Food
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This food was designed to make you feel good about living. The new series of Cook Like An Italian with Silvia Colloca | Tuesdays at 8pm on SBS Food | Stream free on SBS On Demand | SBS Food
2.7K viewsMay 4, 2022
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Let Silvia Colloca Food Writer show you how to create a one-pot, easy risoni with tinned lentils and tomatoes, and be sure to share what you're cooking tonight below or on Instagram using #ooowithdelicious. | delicious. Australia
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Let Silvia Colloca Food Writer show you how to create a one-pot, easy risoni with tinned lentils and tomatoes, and be sure to share what you're cooking tonight below or on Instagram using #ooowithdelicious. | delicious. Australia
67.6K viewsApr 2, 2020
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Holding on to the taste of summer? Enjoy a bowl-full of Silvia Colloca Food Writer's Prawn Ragu, made using our Tubular Spaghetti, and bursting with the freshness of ripe tomatoes, garlic and chilli 🦐 Find the full recipe here: https://bit.ly/SR-TubularSpaghettiQuickPrawnRagu | San Remo
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Holding on to the taste of summer? Enjoy a bowl-full of Silvia Colloca Food Writer's Prawn Ragu, made using our Tubular Spaghetti, and bursting with the freshness of ripe tomatoes, garlic and chilli 🦐 Find the full recipe here: https://bit.ly/SR-TubularSpaghettiQuickPrawnRagu | San Remo
7.2K viewsMar 6, 2025
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✨ A taste of Italy, right from Silvia’s kitchen! Watch Silvia Colloca bring her Insalata di Pasta di Mare to life - and see how a splash of Mazzetti Organic Apple Cider Vinegar gives the dish its bright, unmistakably Italian lift. 🦐🍋🌿 Fresh seafood, vibrant herbs, and that perfect touch of acidity… semplice e delizioso. 🎥 Tap to watch the recipe highlight, and catch the full episode anytime on 10Play. #foodie #instafood #foodstagram #foodporn #aussiefood #australianfood #sydneyfood #foodlove
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✨ A taste of Italy, right from Silvia’s kitchen! Watch Silvia Colloca bring her Insalata di Pasta di Mare to life - and see how a splash of Mazzetti Organic Apple Cider Vinegar gives the dish its bright, unmistakably Italian lift. 🦐🍋🌿 Fresh seafood, vibrant herbs, and that perfect touch of acidity… semplice e delizioso. 🎥 Tap to watch the recipe highlight, and catch the full episode anytime on 10Play. #foodie #instafood #foodstagram #foodporn #aussiefood #australianfood #sydneyfood #foodlove
18.9K views5 months ago
FacebookMazzetti l'Originale - Aceto Balsamico di Modena
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Learn Italian Food Phrases with Silvia Colloca
9.9K viewsFeb 13, 2024
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Silvia Colloca Food Writer on Reels
3.6K viewsOct 25, 2023
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This Saturday!!! SILVIA’S ITALIAN MASTERCLASS starts at 12.30 on @channel10au and available on @10playau I can’t wait to share some more of my absolute favourites with you! Tune in, and maybe eat something before watching….don’t say I didn’t warn you! 💕🇮🇹🥂 | Silvia Colloca Food Writer
4.1K viewsFeb 12, 2024
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Allora! 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
30.8K views5 months ago
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We are back!!! Season 3 of @silviasitalianmasterclass starts on Saturday Oct 4 at 1 pm on @channel10au ! We are beyond thrilled to bring you a new season, 10 episodes and 30 new recipes to add to your recipe books! Much ❤️ 🇮🇹🙏🏼 #comingsoon #silviacolloca #silviasitalianmasterclass | Silvia Colloca Food Writer
4.1K views7 months ago
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In last week’s episode of @silviasitalianmasterclass we explored the world of snacking in Italy, or, as we call it, merenda. Piadina is always a favourite and this time it’s completely gluten free and made on my Per Silvia @essteeleau pan, to guarantee maximum non stick powers! Full recipe on our website Silviasitalianmasterclass.com 🇮🇹🙏🏼💕 Remember @essteeleau is offering a phenomenal Black Friday deal and the per Silvia range is 50% off on their website until Dec 3! | Silvia Colloca Food W
136 views5 months ago
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Ep 2 of @silviasitalianmasterclass drops tomorrow at 1pm on @channel10au If you want, you can catch it on demand as well on the10play app! And if you make any of the recipes, send me pics!!! 🇮🇹💕💕 | Silvia Colloca Food Writer
6.5K views7 months ago
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On the last episode of @silviasitalianmasterclass I shared my recipe for make-ahead pizza bases. This is something I always have in the freezer, and let me tell you, it’s a bit of a life saver! Make the dough, roll it out, pre bake the bases and freeze for when the pizza craving is strong. Then just top from frozen and bake for your pizza fix!!! The sauce was made with the brand new @essteeleau Per Silva saucepan. 🙏🏼🇮🇹 Full recipe on silviasitalianmasterclass.com | Silvia Colloca Food Writer
2K views6 months ago
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You can also watch Sanremo! 🇮🇹🙏🏼💕 | Silvia Colloca Food Writer
5.3K views2 months ago
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Its panzerotti o’clock! @silviasitalianmasterclass Panzerotti Pugliesi (Fried Mozzarella and Tomato pizza Pockets) Ingredients: For the dough: - 500g @lauckeflour Wallaby Bakers Flour - 7g active dry yeast (or 20g fresh yeast) - 2 tsp Laucke Bread Improver - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - 300ml warm water (approximately) For the filling: - 200g Mozzarella, finely chopped and well drained - 150g peeled tinned tomatoes or passata, drained of excess liquid - Salt, to
2.9K views6 months ago
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Let’s make le Chiacchiere, aka Crostoli! Another treat from @silviasitalianmasterclass , made special by @lauckeflour Serves: 6–8 Prep time: 25 minutes (plus 30 minutes resting) Cook time: 20 minutes Ingredients: - 300g Laucke - Wallaby Bakers Flour, plus extra for dusting - 30g caster sugar - 30g unsalted butter, softened - 2 eggs - 1 tablespoon marsala wine - Zest of 1 lemon - Zest of 1 orange - A pinch of salt - Sunflower or vegetable oil, for frying - Icing sugar, for dusting Method: 1. In a
4K views7 months ago
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Back to acting! 🎥 | Silvia Colloca Food Writer
19.3K views6 months ago
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We will be back next week for another episode of Silvia’s Italian Masterclass 💕🇮🇹🙏🏼 | Silvia Colloca Food Writer
10.6K views7 months ago
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A little practice! 🇮🇹💕 | Silvia Colloca Food Writer
22.8K views4 months ago
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Oggi all’una su @channel10au un nuovo episodio di @silviasitalianmasterclass Today at 1 pm! | Silvia Colloca Food Writer
12.4K views6 months ago
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Start with a little garlic, chilli and basil... And we’re making Spaghetti Vongole and a Spicy Thai Prawn & Basil Stir-fry 🔥🔥🔥 Episode 3 of my new series with Silvia Colloca Food Writer. New episodes every Saturday 😃 Get the recipes: http://www.marionskitchen.com/spicy-prawn-and-basil-stir-fry | Marion Grasby
511K viewsOct 20, 2018
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Italians know how to do hearty meals, and the fish stew is no exception. Zuppetta di pesce brings together fish, mussels, clams and scallops for a rich stew. sbs.com.au/food/recipes/zuppetta-di-pesce-plus-pasta-leftover-stew Cook like an Italian, 8pm Thursdays on SBS Food and streaming free on SBS On Demand. | SBS Food
2.4K viewsApr 6, 2021
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Save the date! Tomorrow at 1 pm on @channel10au season 3 of @silviasitalianmasterclass premieres! I can’t tell you how excited I am for you to watch the show. We make it with so much passion for both food and story telling, with THE dream team of creatives and the vital support of our sponsors, without whom the show could not be possible. Grazie! 🇮🇹❤️ | Silvia Colloca Food Writer
20.7K views7 months ago
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How much can you understand? 🇮🇹💕 | Silvia Colloca Food Writer
16.1K views4 months ago
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Let’s chat! 💕🇮🇹🙏🏼 I’d love your feedback! | Silvia Colloca Food Writer
119.9K views4 months ago
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I’m overwhelmed by all the messages received since posting the news of my upcoming album release, you truly are generous and incredibly supportive. I’ve been an opera singer since my early 20s, and in truth I got very close to a record deal in my 30s… but it wasn’t to be. Never say never! Never give up on your dreams! Thank you UMusic Australia for believing “it’s never too late”! My album Sing Like an Italian comes out on October 14, and my first single Con te Partirò (Time to say goodbye) is o
65.9K viewsSep 13, 2022
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She will always steal the spotlight! 🐕🇮🇹💕 | Silvia Colloca Food Writer
8.3K views4 months ago
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It’s coming! Very soon on SBS Food Cook Like An Italian season 3! And this season is all about our favourite family food rituals! Stay tuned! 💋 | Silvia Colloca Food Writer
11.6K viewsApr 22, 2022
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