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I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s somet
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Home Cooking Sessions: Sweet and Sour Chicken. The Chinese classic that hits every time. Full recipe below 👇🏽🇨🇳😍 - 1. Dice 2x chicken breasts or 4x thighs into bite-sized pieces and add to a bowl 2. Crack in 1 large egg and add 2tbsp light soy, sea salt, white pepper, 1tsp onion powder, 1tsp garlic powder, 1tsp MSG and mix to combine, then add in 2tbsp AP flour 1tbsp corn starch, mix to combine - cover and leave in fridge for at least 1h 3. Dice some red, green and yellow peppers into bite
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