Madai Sushi & Sashimi: Sea Bream Info, Preparation, & Pairings (2021)
Madai Sushi & Sashimi: Sea Bream Info, Preparation, & Pairings (2021)
Aug 22, 2021
thejapanesebar.com
Discover Madai: Japan’s prized sea bream, a true sushi delicacy! 🐟🍣 #Madai #SushiLovers | Markjohn Flores
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Discover Madai: Japan’s prized sea bream, a true sushi delicacy! 🐟🍣 #Ma…
42.6K views10 months ago
FacebookMarkjohn Flores
27K views · 11 reactions | Holy Smokes...this piece of Madai is easily one of the standouts. As refreshing as sushi can be, with an ethereal body and silky texture, and very little fat, along with a wasabi finish. • • • | The Ultimate Kaiser | Facebook
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27K views · 11 reactions | Holy Smokes...this piece of Madai is ea…
27K views1 month ago
FacebookThe Ultimate Kaiser
Sushi a la Mexicana 🍣😋🥢 en Casa Madai ¿Ya lo conoces? Guárdalo para cuando se te antoje. Amigazos, 🍣 Si son amantes del Sushi, tienen que visitar Casa Madai. Un restaurante en Pilsen que combina los sabores de la gastronomía japonesa con la mexicana. 🥢 Como estos rollos de sushi que ordené. Se llama “El Pilsen”. Vienen con cilantro, aguacate, aceite de salsa macha, y claro su respectivo limón. 🍣 ¡Qué delicia! La combinación perfecta. Para nosotros los mexicanos, cae muy bien al paladar. 🥢
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Sushi a la Mexicana 🍣😋🥢 en Casa Madai ¿Ya lo conoces? Guárdalo para cu…
2.2K views8 months ago
FacebookChido Chicago
Torch-Seared Sawara — A must-try crafted by Sushikin’s master chefs. Japanese Spanish Mackerel kissed by fire, unlocking buttery richness and smoky aroma in every bite. Prepared right in front of you at our open sushi bar — taste the passion, precision, and true craftsmanship. 🔥🐟 Come experience what fresh flavor and expert technique really mean. Only at Sushikin. #Sawara #AburiSawara #JapaneseSpanishMackerel #TorchSeared #SushiKin #MasterChefCraft #OpenSushiBar #PremiumSushi #SmokyUmami #Fres
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Torch-Seared Sawara — A must-try crafted by Sushikin’s master chef…
185 views2 months ago
FacebookSushiKin Grill & Sake Bar
SAKE SUSHI TORONTO on Instagram: "Here’s a behind-the-scenes look at our madai preparation at Sake Sushi! 🍣✨ We use a traditional Japanese technique called “Matsukawa” ♨️ — hot water is gently poured over the madai skin to tighten it, creating a chewy texture that contrasts beautifully with the tender fish beneath. Big thanks to Chef Min 👨‍🍳📸🎥 — our talented chef, photographer, and video creator — for capturing this omakase moment so perfectly! Stay tuned for more behind-the-scenes from our
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