🧼 Personal Hygiene for Chefs | The First Line of Food Safety Food safety does not start with equipment. It starts with the chef. No matter how good your cooking is, if hygiene is weak: • You risk guest health • You risk legal trouble • You risk your brand reputation • You risk your career 👨‍🍳 Non-Negotiable Personal Hygiene Standards ✅ Hair properly tucked inside cap / hat ✅ Clean, neat uniform every shift ✅ Short, clean nails ✅ No rings, watches, bracelets, chains ✅ No earrings or jewelry ✅

A focused chef in a bustling kitchen, wearing a traditional white uniform and hat, surrounded by other chefs. Concepts: culinary expertise, precision, teamwork

Toptie Waiter Uniform Unisex Button Vest For Supermarket Clerk & Volunteer-Yellow-US Size XXL

Waiter in uniform setting table in luxury restaurant for celebration party, crystal glasses, napkin, white classic plates and silver cutlery for invited guests, festive table arrangement concept

Waiter in uniform bringing pizza on serving stand for young couple having dinner at outdoor table in restaurant

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