Easy and most delicious ahi poke bowl. Here’s #justtherecipe Poke base: 1-1.5lb of sushi grade ahi tuna or salmon 1 small red or white onion chopped 3 stalks of chopped green onion 1/4 bundle of cilantro Marinade: 4.5 tablespoons low sodium soy sauce (coconut aminos) 3 tablespoons rice vinegar 3.5 tablespoons toasted sesame oil 1.5 tablespoon avocado oil or similar 1.5 teaspoon sriracha 1 tablespoon minced fresh ginger 1 tablespoons of minced garlic 1.5 tablespoons honey 1 teaspoon sesame seeds