Slow-smoked prime rib with a perfect crust and juicy center — bold flavour in every slice 🥩🔥 Smoked Prime Rib Recipe Ingredients • Prime rib roast • Salt and black pepper • Garlic powder • Olive oil • Fresh herbs (rosemary, thyme) Method 1. Let the prime rib rest at room temperature for 1 hour. 2. Season generously with salt, pepper, and garlic powder. 3. Rub lightly with olive oil and add fresh herbs. 4. Smoke at 120°C (250°F) until it reaches desired doneness (about 2–3 hours). 5. Rest for 2
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Slow-smoked prime rib with a perfect crust and juicy center — bold flavour in every slice 🥩🔥 Smoked Prime Rib Recipe Ingredients • Prime rib roast • Salt and black pepper • Garlic powder • Olive oil • Fresh herbs (rosemary, thyme) Method 1. Let the prime rib rest at room temperature for 1 hour. 2. Season generously with salt, pepper, and garlic powder. 3. Rub lightly with olive oil and add fresh herbs. 4. Smoke at 120°C (250°F) until it reaches desired doneness (about 2–3 hours). 5. Rest for 2
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