Austrian Germknödel (Yeast dumplings with plum jam filling) | Recipe | Kitchen Stories
Austrian Germknödel (Yeast dumplings with plum jam filling) | …
Dec 5, 2018
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42K views · 733 reactions | Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam ,steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. Full recipe: https://bit.ly/2Dy96Bk | Home Cooking Adventure | Facebook
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