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BBQ PORK BUNS (Char Siu Bao) 😋 Spent the weekend in Hong Kong, so I wanted to re-share one of my favourite dim sum dishes! Made these will my younger brothers Liam and Josh. Bun Dough - 100g warm milk - 100g warm water - 25g caster sugar - 7g yeast - 300g bun flour (substitute with cake flour or a mix of plain flour and cornstarch - 5:1 ratio) BBQ Pork Filling - 2 tbsp vegetable oil - 1/3 cup finely chopped onion - 1 tbsp caster sugar - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce - 1/2
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BBQ PORK BUNS (Char Siu Bao) 😋 Spent the weekend in Hong Kong, so I wanted to re-share one of my favourite dim sum dishes! Made these will my younger brothers Liam and Josh. Bun Dough - 100g warm milk - 100g warm water - 25g caster sugar - 7g yeast - 300g bun flour (substitute with cake flour or a mix of plain flour and cornstarch - 5:1 ratio) BBQ Pork Filling - 2 tbsp vegetable oil - 1/3 cup finely chopped onion - 1 tbsp caster sugar - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce - 1/2
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Angus Nguyen on Instagram: "BBQ Pork Buns!! 😋 Recipe Below There’s almost nothing better than a freshly baked bun, stuffed with a tasty filling like barbecue pork! These were some of my favorite treats growing up in Canada. For the char siu sauce used to cook down the pork filling, you can use the same marinade below with a bit of corn starch added to thicken it. The filling is often made sweeter (with more sugar) but you can adjust to your taste. Oh, and of course if you prefer to stuff the bu
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