A firm tofu (vegan!) version of the Cha Ca La Vong-inspired salad in my cookbook #bringingithome. Cha Ca is a grilled fish dish with turmeric and lots of dill, over rice noodles, sprinkled with salty peanuts and more fresh herbs. It’s originally from a celebrated, unassuming restaurant in the Old Quarter of Hanoi, where we spent our honeymoon, almost 15 years ago 😆. Fresh and flavorful, ideally eaten on a dreary winter day. The pineapple is my addition. Not traditional, but adds a bright burst
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A firm tofu (vegan!) version of the Cha Ca La Vong-inspired salad in …
1.7K viewsJan 23, 2023
FacebookGail Simmons
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