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Indulge in the smooth, silky magic of French buttercream! This clip shows just a taste of why it’s the ultimate choice for frosting perfection. Head over to our YouTube channel to watch the full step-by-step tutorial and master this luxurious topping! https://www.youtube.com/watch?v=WmidXnZmGfo | Bake from Scratch
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Indulge in the smooth, silky magic of French buttercream! This clip s…
774 viewsOct 28, 2024
FacebookBake from Scratch
manish khanna on Instagram: "Silky, light, and not overly sweet ✨ This classic cooked french buttercream melts in your mouth and spreads like a dream. Ingredients: Egg yolks – 4 Granulated sugar – 200 g Water – 60 ml Unsalted butter (soft, cubed) – 250–300 g Vanilla extract – 1–2 tsp Salt – a pinch (optional) Recipe Steps: 1️⃣ Cook milk, sugar, and flour together on medium heat, whisking continuously until the mixture becomes thick, smooth, and lump-free. 2️⃣ Transfer the cooked mixture to a bow
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manish khanna on Instagram: "Silky, light, and not overly sweet …
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