✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. ​ Recipe below 👇​ INGREDIENTS (serves 3):​ 8-10 Linda McCartney Vegan Red Onion & Rosemary Sausages​ 2 Courgette​ 1/2 Butternut Squash​ 2 Tomatoes​ 2 Medium Onions​ 1-2 Peppers​ Handful of Baby Potatoes​ Black Olives​ Olive Oil​ Medjool Dates​ MEDITERRANEAN SEASON

Quick, tasty and filling... ​ Shredded Vegan Hoisin Duck Wrap.​ One wrap = 24g Protein 8g Fibre. Cooks in under 10 mins.​ Simple. ⏰🏃‍♀️🌯 Recipe in the comments | Linda McCartney Foods

POV: You’re cooking with a delicious meat-free sub-stitute! 🤤 Make mealtimes quick, easy and cheesy with this crowd pleasing recipe, featuring our Vegetarian Meatballs. Find them in the chilled section of your local Sainsbury’s. Ingredients: 240g Linda McCartney’s Vegetarian Meatballs Grated vegan cheese 1 jar marinara sauce 4 soft sub rolls Chopped coriander Method: 🌱Preheat oven to 180 degrees 🌱Halve the sub rolls & warm in the oven for 3-4 minutes 🌱Fry the meatballs for 6-7 minutes until