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View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
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Spring pot pie yes pleaseee 🫛 For the biscuit topping: ½ cup unsalted butter, melted 2 eggs 2 tbsp milk 2 cups almond flour 2 tsp baking powder ½ tsp sea salt ¼ tsp garlic powder More melted butter, for brushing the biscuits For the filling: 3 tbsp butter 4 cloves of garlic, minced 1/4 cup diced shallots 1/2 cup sliced leeks, light green and white part only 1 cup gold potatoes, diced into small cubed 1 tsp Italian seasoning 1 Salt, plus more to taste Black pepper, to taste ¼ cup gluten free all
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