Natalia Rudin on Instagram: "Creamy Jerusalem artichoke pasta with a salt bacon crumb. If you have never tried jerusalem artichokes now is the time, they have just come into season and are absolutely divine. My favourite way to prepare them is to roast them, releasing all of their natural sweetness and rich umami flavours. Ingredients: 200g jerusalem artichokes 1 shallot 3 cloves of garlic 150ml double cream 200g lardons (mine were vegan) 250g pasta (I used ditalini rigate) Method: Peel the arti

Cooking with JPost: Jerusalem artichoke cream sauce pasta

Fresh Gnocchi with Jerusalem Artichoke Veloute 👌 (Save Recipe for later 🫶) Check out how easy it is to make your own gnocchi from scratch and a divine sauce that will change your life forever 😍 Let me know what you think 👇 Always using fresh local seasonal ingredients like the potatoes , Jerusalem Artichoke & Spring Onions. With Malta Food Agency 🤍 Ingredients Gnocchi: 500g of starchy potatoes 1 whole medium egg 200g 00 flour, plus extra for dusting Jerusalem Artichoke Veloute: 400g Chicken