Primordial churn. Abstract liquid footage by Stocksy contributor Kohlhuber Media Art. #stockfootage #abstract http://stocksy.co/ph6lf | Stocksy United
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Primordial churn. Abstract liquid footage by Stocksy contributor Kohlhuber Media Art. #stockfootage #abstract http://stocksy.co/ph6lf | Stocksy United
212 viewsJan 14, 2019
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When you whip or churn heavy cream long enough, the fat molecules in the cream start clumping together. At first, it becomes whipped cream, but if you keep going, the fat separates from the liquid (which is buttermilk), and you end up with butter. | Karen Rendell
1:01
When you whip or churn heavy cream long enough, the fat molecules in the cream start clumping together. At first, it becomes whipped cream, but if you keep going, the fat separates from the liquid (which is buttermilk), and you end up with butter. | Karen Rendell
47.3K views5 months ago
FacebookKaren Rendell
History | Ancient History on Instagram: "Churning butter, once a common household task, is an ancient and rhythmic process that transforms simple cream into one of humanity’s oldest and most essential foods. Traditionally done by hand using a wooden churn and dasher, the process begins with fresh cream that is agitated continuously until the fat molecules separate from the liquid, forming golden clumps of butter and a byproduct known as buttermilk. The labor was both physical and meditative, oft
History | Ancient History on Instagram: "Churning butter, once a common household task, is an ancient and rhythmic process that transforms simple cream into one of humanity’s oldest and most essential foods. Traditionally done by hand using a wooden churn and dasher, the process begins with fresh cream that is agitated continuously until the fat molecules separate from the liquid, forming golden clumps of butter and a byproduct known as buttermilk. The labor was both physical and meditative, oft
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