我最愛的烏魚子吃法👩🏻‍🍳 烏魚子不去皮直接烤，不只外酥內軟還很好切不容易碎😻 用台式傳統年糕加上海苔搭配最好吃，鹹甜Q彈酥香一次滿足😌 以前的烏魚子製作過程和環境不佳所以會建議撕去外層薄膜，現在普遍技術都很純熟了，帶著魚卵膜一起烤其實非常香～（而且在切薄片時更完整美觀呢！） @liangxin_seafood 使用台灣雲林口湖野生烏魚子以及日本壽司之神御用海苔 Grill mullet roe without removing the membrane—it turns crispy on the outside and tender on the inside, and it’s also much easier to slice without crumbling 😻 It tastes best when paired with traditional Taiwanese sticky rice cake. You get salty, sweet, chewy, and crispy textures all at once 😌 In the past, due