Today’s dish is abalone basil stir-fry — let’s call it **AB Stir-fry** for short! Adding basil to the abalone stir-fry made the flavor so much more luxurious and rich. And a little note about rice: when we traveled to Sokcho, the rice at a restaurant called *Kongseori* was incredibly good. My husband must have thought the same — we were about to leave in the car when he suddenly went back in, bought some dried pollock strips, and asked them about the rice. The package arrived yesterday, and the
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Today’s dish is abalone basil stir-fry — let’s call it **AB Stir-fry** for sh…
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