Tamago Kake Gohan Ingredients * Japanese short-grain rice * High quality eggs * Soy sauce * Furikake * Ikura Instructions 1. Add rice to a bowl along with cold water. Wash the rice for 30 seconds until the water is murky and drain the water out. Repeat this process a few time until the water runs clear after washing it. 2. Add equal parts washed rice and water to a rice cooker and let that cook. 3. When the rice is done cooking, add the piping hot rice to a bowl and crack a raw egg on top along