A fish in Japan just sold for a record $3 million — here's why bluefin tuna is so expensive
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You could use a drink… and this spicy tuna sashimi hack. 🍺 When regular sashimi won’t cut it, toss it in a fiery sauce and a flurry of crunchy tempura flakes—just like Nihonbashitei! The heat will have you reaching for an ice-cold beer or chuhai. 🔥 #pepperph | Pepper.ph
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