Roasted vegetable and Quinoa salad with a creamy dressing Ingredients: 2 diced Roasted Sweet potatoes 1 bunch roasted asparagus 1 cups Roasted Cashews 1 cup Dried cranberries 1/2 sliced red onion 1 roasted red capsicum 200g halved cherry tomatoes 1 head Broccoli finely chopped into small pieces 1x 400g can drained Butter beans 250g grilled halloumi pieces 1 bunch fresh mint 1 bunch chopped fresh parsley For the Quinoa: 1 & 1/2 cups Quinoa 3 cups Vegetable Stock Dressing: 3/4 cup mayonnaise 1/2 c

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