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My simplified bread recipe. 1400g flour 1120g water 320g active starter 36g salt Day one: Mix ingredients together let sit 15 minutes. • stretch fold 4x 30 minutes apart. Until dough has a nice smooth texture. • Let dough double in size. 5-8 hours • shape into loaves, refrigerate overnight •preheat oven 500 for one hour cook loaf in Dutch oven for 20 minutes then remove lid reduce heat to 450 cooking additional 18 to 20 minutes. Recipe makes 4 loaves #sourdough | April Makes
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My simplified bread recipe. 1400g flour 1120g water 320g active start…
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