Charred Hispi Cabbage with Miso Butter and Smoked Salt 🥬🔥
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Charred Hispi Cabbage with Miso Butter and Smoked Salt 🥬🔥
Smoky, savoury, and rich with umami - this simple side dish turns humble cabbage into something genuinely special. Charred hispi cabbage is basted in golden miso butter, finished with fresh lime, and brought to life with Maldon’s Smoked Sea Salt. A flavour bomb of smoke, tang, and depth. This is a perfect side dish, or a veggie alternative ...
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