Wagashi Recipe
chefiso.com
Wagashi Recipe
Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. As you might expect from a traditional Japanese discipline, you can spend ...
Jan 1, 2009
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【Wagashi --The Art of the Five Senses】 Is it a food? Or a work of art? “Wagashi” means Japanese traditional #confectionary, whose history can be dated back to the Edo period in Japan. Unlike most Western desserts, less fat and oil are used in Wagashi because they are typically made from plant ingredients such as rice, barley, beans, kudzu powder, seaweed and even seasonal plants, like sakura flower. #Wagashi are always served with #tea. They are thought to be an important part in the tea ceremon
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【Wagashi --The Art of the Five Senses】 Is it a food? Or a work of art? “Wagashi” means Japanese traditional #confectionary, whose history can be dated back to the Edo period in Japan. Unlike most Western desserts, less fat and oil are used in Wagashi because they are typically made from plant ingredients such as rice, barley, beans, kudzu powder, seaweed and even seasonal plants, like sakura flower. #Wagashi are always served with #tea. They are thought to be an important part in the tea ceremon
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Step into the sweet side of history: Sennari Monaka Honpo in Otsuka has been baking dorayaki for 88 years—and it’s still just as soft, buttery, and unforgettable. Think fluffy pancakes, red bean paste, a slab of 🧈 , and a pinch of salt. Simple, satisfying, and only $2. They have two locations, but I personally love this one most. Sennari Monaka Honpo 📍 3-54-4 Minamiotsuka, Toshima 170-0005 #Tokyo Prefecture Bookmark this spot—you’ll thank us later. 🍡 #TokyoEats #Dorayaki #Wagashi #HiddenGemsT
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